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Baked Potato Cheese Balls |Cheese balls

Baked Potato Cheese Balls | Cheese balls

Baked Potato Cheese Balls |Cheese balls Baked Potato Cheese Balls |Cheese balls Print This
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 4 voted )

Ingredients

  • ---Makes about 20 balls
  • Potatoes (450g), boiled with their skin on and chilled
  • Two spring onions and chopped it.
  • garlic powder 1/2 tsp
  • chili flakes 1/4 tsp
  • Salt and black pepper
  • 2/3 cup (70g) cheddar cheese, cut as a cubes
  • 1 beaten egg
  • All-Purpose Flour
  • Bread crumbs mixture
  • Oil 1 tbsp

Instructions

  1. Mash potatoes in a large bowl using a potato masher.
  2. Add some green onion, chili flakes, garlic powder, salt & pepper. Stir to combine.
  3. In another bowl combine bread crumbs and oil, until oil is absorbed.
  4. Dust your hands with flour and take about a spoon of potato mixture flatten and add a cheese cube in the center Now wrap and form into a ball. Roll in flour, dip in egg and then roll in breadcrumbs mixture, pressing if necessary to stick well. Repeat with the rest of the mashed potato.
  5. Pan Bake: Heat the oil in a large wide pot until oil is hot enough and gently lower the balls into the oil and fry golden and crisp.
  6. (Oven Bake: Preheat the oven to 400F (200C).Place the ball into a parchment paper lined baking sheet.)
  7. Bake for 15-18 minutes until golden and crisp. Don’t over bake otherwise the cheese will start to seep out.
  8. Cool for a few minutes before serving.

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