In chopper add chicken boneless cubes and chop well to make mince.
Take one bowl to add chicken mince, paprika powder, hot sauce, garlic powder, salt, cayenne powder, dried parsley, cheddar cheese and mix well.
On the square tray, place cling wrap and add prepared chicken mixture and spread evenly.
Cover with cling wrap and freeze for 2 hours.
Cut into a triangular shape with the help of the knife or any cutter.
Now coat in flour then dip into beaten eggs and coat in breadcrumbs.
Take pan heat cooking oil and fry on low flame until golden brown.
Now ready to serve chicken Triangular with your sauce.