Appetizers & Snacks

Kara Boondi | Masala Boondi | Salted Boondi

Khara Boondi Recipe

Khara Boondi Recipe

Kara Boondi | Masala Boondi | Salted Boondi Kara Boondi | Masala Boondi | Salted Boondi Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


  • Gram flour - 2 cups
  • Oil - 1 tbsp
  • Red Chili Powder - 1/2 Tablespoon
  • Salt - according to taste
  • Oil - for frying


  1. First, put 2 cups of gram flour in a bowl and take 1 cup of water. Now add 1/2 teaspoon red chilli powder in gram flour. You can add 1/2 teaspoon of salt or flavour, you can reduce the spices in your own way. After this, mix the gram flour with the will.
  2. Now add some water to it and make a solution, and add 1 tablespoon of oil to it. Take this mixture for about 5 to 6 minutes, so that there is no cluster in the gram flour thick batter.
  3. Now heat oil, take small holes perforated spoon or boondi spoon and pour besan batter.
  4. fry golden and crisp color put tissue paper remove excess oil. and fry cashews and curry leaves.
  5. finally, mix everything and serve Khara Boondi on tea time.

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