Low-calorie oats idli recipe: Idli is a popular dish of South India, but it is also very popular in other places. These meals are quite light and apart from breakfast, idli is eaten in lunch or dinner. Nowadays idli is being created by giving different twists.
Ingredients for making low-calorie oats idli: It is made from healthy and low-calorie idli oats and grated carrots. This is especially for those who are more conscious of calories. This idli, made from oats, curd, urad dal and gram dal, seems very tasty to eat.
How to serve low calorie oats idli: Idli can eat with sambar or coconut chutney if you wish.