Appetizers & Snacks

Potato Murukku

potato murukku recipe

Potato Murukku | Aloo Chakli | How to make Potato Murukku

Potato Murukku Potato Murukku Print This
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Rice Flour - 1 cup
  • Potato - 1,medium size
  • Ajwan seeds - 1 tsp
  • Hing powder - 1\2 tsp
  • Butter/oil - 1 tbsp
  • Salt - to taste
  • Oil - to fry

Instructions

  1. Pressure cook/ boil the potato well. cool peel the skin and grind it into a paste in the mixer
  2. In a mixing bowl add flour, ground potato paste, ajwain seeds, Hing, salt and butter/oil. First, mix it well. Then slowly add water and knead to a non-sticky dough
  3. Grease the murukku presser with oil and fill the dough. Press it to form shapes on the back of a ladle. Gently drop it in hot oil. fry them well.
  4. Repeat the process for all a dough. Cool and store it in an airtight container.

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