Prawn tikka masala recipe: If you are a non-vegetarian, you will love Prawn Tikka Masala very much. prawn Curry made from special spices, Make it the best curry you can make in a few minutes at home.
Ingredients for making prawn tikka masala: In the restaurant, you have eaten Prawn Tikka masala many times but if you are considering making it at home then first it is necessary to prepare special masala, which is lemon, salt, red Chillies, ginger and garlic are made.
After this, gravy is prepared by adding curd, cream, red chillies, garam masala and turmeric.
Mix lemon juice, salt, red chilli powder and ginger-garlic paste in a bowl.
Put prawns and keep them inside for 15-20 minutes.
Heat a pan add 2 tsp butter. Put the marinated prawns in it and cook for 4 to 5 minutes until they are cooked well. Put them in a second bowl.
In this pan, take 2 tablespoons of oil and put cumin seeds in it.
Add chopped onions and fry it for 4 to 5 minutes until golden brown.
Add ginger-garlic paste, red chilli powder, turmeric powder, salt and fry for one minute until the fragrance begins to appear.
Add Tomato paste mix it cook 3 -4 minutes until the thickness of the mixer is slow on low flame.
add cream, curd and garam masala. Mix well and slow down the flame.
Add Baked Prawns and tandoori masala powder and salt.cook 10-15 minutes.
Cook the rice and serve it with rice or naan.