Tandoori Chicken Recipe: This is a classic Chicken Starter recipe. To make this tandoori chicken, the first fresh Tandoori masala is made, followed by four grills with spices and spices with oil. Tandoori chicken is specially included in the party menu. Those who eat chicken will definitely like the recipe of Tandoori Chicken.
Ingredients to make Tandoori Chicken: It is a Perfect Dinner Party Snack that can serve guests. The recipe rich in juices and spices is very good. You can serve it with green chutney of onions or on mint leaves.
Tandoori Chicken Time to Become
It takes about 30 minutes to make a tandoori chicken. It takes about 20 minutes to prepare to make it.
According to members
Tandoori chicken is enough for 4-5 people. If you want, you can increase the amount of method according to the members.
Benefits of eating tandoori chicken-
The most special advantage of tandoori chicken is that tandoori chicken keeps your digestion function very healthy. If your digestion is right then you will be healthy and at the same time, you will be happy even when you are healthy. Tandoori chicken strengthens your teeth too. There is plenty of calcium in the chicken. It shines your teeth and also strengthens it. Eating tandoori chicken gives you a lot of benefits.
How Tandoori Chicken Serves-
The real fun of eating tandoori chicken is in the winter season. When it is getting cold and you make chicken on the tandoor and feed it to everyone with a sauce or some other sauce.
Whether you want to tandoori chicken with roti, ramali roti or naan can also be surveyed. But the method of eating each one is different, then you should eat the tandoori chicken according to your taste. Tandoori chicken is, therefore, called Tandoori because it is prepared in the tandoor but you can cook it in the microwave or oven at the same temperature, you will get the same flavour.
If there are some guests at your house or there is a small party then you do not need to think much or ask anything from the market. Just bring the chicken and instantly prepare the tandoori chicken and feed it to all and also enjoy its taste.
First, take the chicken and wash it thoroughly and clean it. Now pieces of chicken are equal.
Take a bowl and add salt, curd, ginger garlic paste, red chilli, lemon juice, garam masala, turmeric, a little oil and mix well and put chicken pieces in it. Mix the pieces of chicken in this mixture well. Put the bowl for a while
First, wash the leg piece of chicken thoroughly and cut a little bit around it so that it can be well absorbed inside it.
Then put a little lemon juice in it and mix it and keep it in the fridge for 10-20 minutes.
After 10 minutes it was removed from the fridge.
Then add curd, red chilli powder, turmeric powder, hot masala, ginger garlic paste and flavor dishes salt.
Then mix it well and cover it for 5 minutes.
Now put oil on the pan and put it in the pan and add oil to it.
Then put butter in it and mix it by running it with a sieve.
Then put one chicken paste in it and cook it on low flame.
After 5-7 minutes, turn it over and let it cook for 5 minutes by the other side.
And you can see that our chicken has been well fry.
Now, take it on the plate with the onion and lemon chillies, and our tandoori chicken is ready and it is ready to warm.