Appetizers & Snacks

Vegetarian Spaghetti Pizza Recipe

Veggie Spaghetti Pizza pie recipe

Vegetarian Spaghetti Pizza

Vegetarian Spaghetti Pizza Recipe Vegetarian Spaghetti Pizza Recipe Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


  • 2 pack of Spaghetti
  • 100 g Green bell pepper
  • 100 g Fresh mushrooms
  • 100 g Canned diced and pealed tomatoes
  • 50g Sliced green or black olives
  • 100 g Grated Emmental or Mozzarella
  • Olive oil, salt & pepper to taste
  • 1 tsp Butter
  • A pinch of All-purpose flour
  • A pair of Cooking gloves


  1. Cook the Spaghetti according to the 10 min but stop the cooking at 7 min. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
  2. Add 2,3 drops of olive oil. Pan, sizzle your vegetables for 5 minutes.
  3. Butter your favourite round mold and then spread some flour
  4. Preheat your oven at 180C
  5. Wear gloves; take a bunch of Spaghetti in your hands and start from inside towards the mould edges, displaying the Spaghetti in a circle, until you reach the edge of the mold.
  6. Add all sizzled vegetables and the shredded cheese
  7. Add salt & pepper to taste
  8. Bake for 10 min then add olives and finish with another 2/3 drops of olive oil
  9. Tips: Can be served with extra cheese on the side and a green salad

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